The Lamb Kitchen (Yangsikdang) · 양식당더램키친
Meat & BBQ Seoul Gangnam-gu

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Jeongyukwang’s reviewHighly recommended
“The boiled lamb and handmade dumplings are excellent, with a subtle lamb aroma”
- Yangsuyuk (boiled lamb slices)BestWell composed enough to appear in a course meal
- Yang Deungsim (lamb loin)Marbled loin texture with a subtle lamb aroma
- Yanggalbi (lamb ribs) per servingEaten thick, the aroma is a bit stronger and juicy
- Lamb ribs ₩37,000
- Make a reservation before you go
- Atmosphere
- Dimly lit hideout feel, between a Korean and a Japanese restaurant
- Service
- They explain the meat well, but may lag a bit at peak times
- Good for
- Drinking gatherings, groups of 4
- Value
- The lamb rib price is said to be fairly decent
- Tips
- With 4 people you can try the whole menu
- The scallions can be spicy, so ask to check in advance
- If you love lamb, make a reservation before visiting
