Eom Yong-baek Dwaeji-gukbap Haeundae (엄용백 돼지국밥 해운대)

Churupkyeon’s reviewAverage

“The boiled pork jowl has a nice torch aroma, but the soup is like pork bone soup”

• Hangjeong Suyuk (boiled pork jowl)BestTorch-smoked aroma and bouncy texture, but gets tiresome toward the end
• Busan-style Premium Dwaeji-gukbap (pork and rice soup)Clean, but closer to pork bone soup than gukbap
• Miryang-style Premium Dwaeji-gukbap (pork and rice soup)The ginger makes it taste like tonkotsu ramen; not to my taste

Price

Pork soup ₩11,000

Parking

Large parking lot

Atmosphere

Young staff and customers; the soup room feels like a back room

Service

Nothing about it was friendly

Would return

Unlikely to return for the soup, but wants to try the boiled pork again

Good for

Busan locals looking to try a new flavor

Tips

• The soup comes with rice already in it
• The premium version includes osori-gamtu (pork stomach)
• Next time, try the ogyeopsal suyuk (boiled pork belly)