Busan Galmaegi (부산갈매기)
Seafood Seoul Jung-gu, Seoul
Meogeultende’s reviewHighly recommended
“Pollack stew piled with minari and plenty of yukhoe, generous and full of character”
- Saengtae-tang (spicy pollack stew), smallBestClear, refreshing broth with thick, generous fish meat
- Yukhoe (Korean beef tartare)Made daily with fresh meat, delicious
- Cheonyeop (raw beef tripe)Pops in your mouth when eaten with sugar
- Call to ask about yuk-sashimi
- Opens at 11 a.m.
- Difficult to dine alone
- Atmosphere
- Lively and crowded in the evening
- Service
- Everyone is friendly even when busy
- Would return
- Said they want to come back in winter
- Good for
- A hangover-cure brunch, groups of 3 or more
- Value
- Rated excellent for both portion and taste
- Tips
- For yuk-sashimi (raw beef slices), visit in the morning or call ahead
- Mash the roe gently and stir it into the broth
- The pork belly is also good, so eat it first and then order the stew
