Hongbok (홍복)
Chinese Seoul Jung-gu, Seoul

Meogeultende’s reviewHighly recommended
“Cold platter, dumplings and yuringi are all evenly delicious with refined seasoning”
- Gunmandu (pan-fried dumplings)BestThe wrapper and the frying are the real deal
- Hongbok Special Naengchae (cold appetizer platter)Jellyfish and abalone with umami and a rustic charm
- Yangjangpi (cold seafood and mustard salad)Proper wok aroma and heat
- Atmosphere
- A large 5-floor Chinese-Korean restaurant run by three generations since 1958
- Good for
- A group Chinese-food dinner
- Tips
- Corkage is ₩30,000 per bottle under 750ml
- Add the mustard sauce to the Yangjangpi little by little
- Gyeongsoju pairs well with Chinese food

