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Sandong Gyoja (산동교자)

Chinese Seoul Jung-gu, Seoul

서울특별시 중구 남대문로 52-13

Scene of Sandong Gyoja (산동교자) from the video
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MeogeultendeMeogeultende’s reviewHighly recommended

“Five-spice pork, boiled dumplings and fried dishes make great drinking food”

  • Ohyang Jangyuk (five-spice braised pork)BestFragrant cold dish, a grown-up taste
  • Tenppura (Korean-Chinese fried meat and shrimp)Fried meat and shrimp, pairs well with alcohol
  • Kkanpunggi (sweet and tangy fried chicken)Sweet and tangy, and well fried

Liked

  • 40-year-old traditional Korean-Chinese restaurant
  • Great at fried dishes
  • Tasty chive dishes

Downsides

  • Not to everyone's taste
  • Can't try a variety if you come alone
Price
Corkage ₩20,000
Dining solo
Better with about 4 people than alone
Atmosphere
Old-school regulars' Chinese restaurant; the 2nd floor has floor seating
Would return
A regular since college days
Good for
A drinking get-together of about 4 people
Tips
  • Go with about 4 people and order several dishes
  • Corkage allowed, ₩20,000 per bottle
  • Find the regulars' favorite dish that suits your taste

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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