Mukho Hoejip (묵호회집)
Seafood Seoul Jung-gu, Seoul

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Meogeultende’s reviewHighly recommended
“Thick doenjang-aged sashimi that is chewy and rich, truly impressive”
- 7-month salt-aged yellowtail (Bangeo)BestLively, fresh-like texture with plenty of fat
- Doenjang-aged sashimi (Doenjang Sukseong-hoe)Thick slices of a large fish give great texture and flavor
- Korean-style maki (rolls)Like gimbap from a great gimbap shop, with good Ohyang crab meat
- Omakase ₩150,000
- Atmosphere
- Old Korean-style Japanese izakaya atmosphere
- Service
- The owner slices the large fish himself and explains with wit
- Would return
- Suggested covering it on Choiza Road next season
- Good for
- Drinkers, company dinners, drinks with a partner
- Tips
- Corkage is ₩40,000, so you can bring your own drinks
- Recommended for big eaters
- Be mentally prepared for the owner's jokes
