Samgakjeong (삼각정)
Korean BBQ (meat) Seoul Yongsan-gu
Meogeultende’s reviewHighly recommended
“Charcoal-grilled gaori and mosori taste different in every cut, great with soju”
- Gaori (tender pork cut)BestClean like tenderloin and bursting with juice
- Moksal (pork neck, Mosori)Said the pork neck was especially good today
- Galmaegisal (pork skirt)Tastes iron-rich and more mild
- Closed for Lunar New Year Feb 14–26
- Atmosphere
- Old-style meat restaurant with smoke and charcoal smell
- Service
- The owner strictly teaches how to grill
- Would return
- Next time, focus only on favorite cuts
- Good for
- A soju drinking night
- Tips
- Try every cut the first time, then order only your favorites
- Grill the pork skin by draining the fat and flipping only once
- Finish by boiling rice in the offal soup
