Ijo Sundae-guk (이조순대국)
Korean Seoul Yongsan-gu
Google Maps
Tzuyang’s reviewHighly recommended
“The moksal suyuk and the meat-packed sundae-guk are rich and generous”
- Moksal Suyuk (boiled pork neck)BestChewy fat and tender lean meat
- Sundae-guk (blood sausage soup)Rich and clean, no porky smell
- Naejang-tang (offal soup)Lots of offal and a clearer broth
- Naejang-tang ₩10,000
- Arrived 3rd at the 5 a.m. opening
- Opens at 5 a.m.
- Service
- The owner couple are kind and endearing
- Would return
- Says they will come back to eat during the daytime
- Good for
- Hangover cure, drinking snack, hearty meal
- Value
- Naejang-tang is ₩10,000 with a big portion, great value
- Tips
- Ask for the suyuk to be served warm
- Add all of the salted shrimp
- Dip the osori-gamtu in sesame oil sauce
Meogeultende’s reviewRecommended
“The jokbal-style boiled pork neck and Pyeonyuk are charming”
- Moksal Suyuk (boiled pork neck)BestBoiled separately like jokbal, crunchier as it cools
- Pyeonyuk (pressed sliced pork)Like a French pâté, with every cut visible — upscale
- Meori-gogi (boiled head meat)Decent, worth ordering extra
- Sundaeguk ₩8,000
- Service
- The owner couple and their son are great
- Would return
- Said to have visited 4 times before the video
- Good for
- Drinking sessions with boiled pork and soju
- Value
- A ₩8,000 Sundaeguk is hard to find these days
- Tips
- Avoid the lunch rush
- Season with salted shrimp and ground perilla seeds
- Order the boiled pork and Pyeonyuk together
