Chungmu Kalguksu (충무칼국수)

Kim Sawon’s reviewRecommended

“The Gul-muchim, anchovy-broth Kalguksu, and Bossam are all delicious thanks to 41 years of skill”

• Gul-muchim (spicy seasoned raw oysters)BestGood oyster size and aroma, tangy seasoning makes a great drinking snack
• Kalguksu (knife-cut noodle soup)Clean anchovy broth and chewy noodles
• Bossam (boiled pork wraps)Boiled to be tender and moist

Wait

Bossam takes over 30 minutes

Atmosphere

An old-school restaurant deep in a back alley, with a rough atmosphere

Good for

Winter drinking sessions, old-school restaurant meals

Tips

• Add the seasoning sauce to your Kalguksu to taste
• Bossam takes a long time, so order it first
• Wrap the Gul-muchim together with the Bossam