Sanbuk-dong Dalgugi Gunsan Main Branch (산북동달구지 군산본점)
Meat North Jeolla Gunsan-si
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Tzuyang’s reviewHighly recommended
“The gop-filled sogopchang and the Peking-duck-like makchang are outstanding”
- Sogopchang (beef small intestines)BestRecord-breaking amount of gop, crispy outside and chewy inside
- Daechang (beef large intestines)Soy seasoning with a deep smoky aroma that cuts the greasiness
- Makchang (beef abomasum)Crispy outside like Peking duck, with a firm, crunchy chew
- Line starts 2 hours before opening
- Opens at 5 PM
- Many customers order 2–4 servings alone
- Atmosphere
- Bustling like an amusement park
- Service
- Staff grill all the meat for you, so the service is kind
- Would return
- Says they'll come back to Gunsan
- Good for
- Gopchang lovers, big eaters
- Tips
- Top with green chili and dip in the nutty roasted soybean powder sauce
- Eat the daechang in the soy-based seasoning, topped with chili
- Save some makchang for the fried rice and chop it finely to mix in
