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Yamazumi Udon (야마즈미우동)

Japanese Busan Geumjeong-gu

부산광역시 금정구 금강로 285-3 1층

Scene of Yamazumi Udon (야마즈미우동) from the video
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ChurupkyeonChurupkyeon’s reviewRecommended

“The kamatama udon and tempura udon are light and subtle, and you'll crave them later”

  • Kamatama Udon (hot udon with raw egg)BestNutty, creamy and smooth; a matter of taste
  • Tempura Udon (hot)Clear seaweed-based broth that harmonizes with the tempura
  • Crab Tempura (soft-shell crab)Fried soft-shell crab; the sauce falls short toward the end

Liked

  • Clean broth that's easy on the stomach
  • Tempura pairs well with the broth
  • Corn tempura is a great side

Downsides

  • Noodles are soft and lack chewiness
  • Crab tempura needs a dipping sauce
  • Disappointing for those who like strong katsuobushi umami
Price
Tempura Udon ₩9,500
Parking
No parking
Hours
11:00–15:00, 17:00–20:00, Sun·Mon…
Atmosphere
Calm, mountain-like atmosphere, many regulars
Service
Staff mix the kamatama for you and explain how to eat it
Would return
Wants to try other dishes and cold udon next time
Good for
People looking for light Japanese-style udon
Value
Udon prices are fine; soba is on the pricey side
Tips
  • Mix kamatama quickly before the egg sets
  • Dip the tempura in the broth
  • If it's bland, add soy sauce little by little

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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