Daegwol Ppyeo-haejangguk Gamjatang (대궐뼈해장국감자탕)

Churupkyeon’s reviewRecommended

“The Kongbiji bone soup with tender fresh neck bones and rich broth is great”

• Kongbiji Ppyeo-haejangguk (bone hangover soup with soybean pulp)BestTender fresh neck bones and nutty soybean pulp
• Ugeoji-haejangguk (dried cabbage greens hangover soup)Soft cabbage greens and a cleaner taste

Price

Kongbiji Ppyeo-haejangguk (bone hangover soup with soybean pulp) ₩12,000

Parking

About one car space in front of the restaurant

Hours

10am~10pm, 1st & 3rd Tuesday…

Atmosphere

Art-gallery-like atmosphere with birds in the yard and decorative viewing stones

Service

Felt intimidating at first, but they greeted warmly later

Would return

Said they want to try the aged-kimchi gamjatang (pork bone stew) next time

Good for

A meal for adults without kids

Tips

• If the soybean pulp feels heavy, choose the Ugeoji-haejangguk (dried cabbage greens soup)
• They boil domestic fresh neck bones in-house
• If going with kids, check the menu in advance