Kongbatgol Sundubu Geumjeong Branch (콩밭골순두부 금정점)
Korean Busan Geumjeong-gu
Google Maps
Churupkyeon’s reviewAverage
“The tteok-ramyeon sundubu is packed with ingredients, but the tofu flavor is weak”
- Ttukbaegi Sundubu (soft tofu stew in an earthenware pot)BestJudged to be even smoother
- Tteok-ramyeon Sundubu (soft tofu stew with rice cakes and ramen)Smooth with lots of ingredients, but the tofu flavor is weak
- Ttaengcho Buchujeon (spicy chili chive pancake)A pancake heavy on batter; no need to force yourself to eat it
- Tteok-ramyeon sundubu ₩10,000 per person
- Has its own parking lot, but parking is nearly impossible
- 11am–9pm, closed Sundays
- Atmosphere
- An office-worker restaurant with an open single-hall layout
- Service
- A cheerful, energetic auntie
- Would return
- Said they'd try the earthenware-pot sundubu next time
- Good for
- Office lunch, group meals
- Tips
- Order the tteok-ramyeon sundubu for 2 or more people
- At a sundubu place, the earthenware-pot sundubu is recommended
- Many office workers come for lunch
