Dungji Doganitang (둥지 도가니탕)
Korean Busan Dong-gu, Busan
Churupkyeon’s reviewAverage
“The cartilage is tender but the suyuk meat is tough, so opinions are split”
- Modeum Suyuk (assorted boiled meat), mediumBestThe cartilage is tender, the meat is tough
- Suyuk Gukmul (boiled meat broth)Clear and clean; gets stronger with salt and pepper
- Kimchi, Gat-kimchi (mustard leaf kimchi), Jeongguji (garlic chives)Fresh and crunchy, but lacks depth
- Modeum Suyuk medium ₩60,000
- Paid Guil parking lot nearby
- Mon–Sat 11:00–14:30, 17:00–…
- Atmosphere
- After-work drinking spot for office workers
- Would return
- Says they want to try the Doganitang (beef cartilage soup) at lunch next time
- Good for
- Drinking snack after work, dates
- Tips
- Season the broth with salt and pepper
- Dip the suyuk in the broth to keep it moist
- If you're not drinking, try the Doganitang (beef cartilage soup) at lunchtime
