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Ihanjin Sukseonghoe (이한진숙성회)

Japanese Seoul Gangdong-gu

서울 강동구 구천면로 247-1 2층 이한진숙성회

Scene of Ihanjin Sukseonghoe (이한진숙성회) from the video
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Kim SawonKim Sawon’s reviewRecommended

“Patented aged large flounder is chewy and nutty; the wasabi is a letdown”

  • Dae-gwangeo Sukseong-hoe (aged large olive flounder sashimi)BestThick and chewy, nuttier the more you chew
  • Gwangeo Chobap (flounder sushi)Fun to make yourself with the sashimi
  • Maeuntang (spicy fish stew), smallClean yet rich broth

Liked

  • Great ingredient: only large flounder is used
  • Generous thickness and amount per slice
  • Patented aging method from 32 years in business

Downsides

  • The wasabi doesn't match the quality of the sashimi
Atmosphere
On the 2nd floor; many middle-aged male customers
Good for
A sashimi drinking session with Baekseju
Tips
  • The only menu item is aged flounder, so no need to deliberate
  • Make your own sushi with the sashimi
  • Finish by adding ramyeon to the maeuntang (spicy fish stew)

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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