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Sukseongdo Jeju Main Branch (숙성도 제주본점)

Meat / BBQ Jeju Jeju-si

제주특별자치도 제주시 제원길 30 2, 3층

Scene of Sukseongdo Jeju Main Branch (숙성도 제주본점) from the video
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JaeseonrangJaeseonrang’s reviewDisappointing

“The mel-jeot combo is good, but the aged flavor and side dishes are disappointing”

  • Heukdwaeji Sukseong-yuk (aged Jeju black pork)BestThick and large, but little difference from aging and the loin is tough
  • Kimchi-jjigae (kimchi stew)Quite under-seasoned
  • Galchi-sokjeot Bokkeumbap (fried rice with salted cutlassfish guts)Felt steamed rather than fried, disappointing

Liked

  • Thick, large cuts of raw meat
  • The combo of Myeongnan-jeot (salted pollock roe), wasabi and chamnamul with Mel-jeot (salted anchovy sauce) is …
  • The showcase of aging meat is impressive

Downsides

  • The meat was put on a grill that wasn't hot enough yet
  • Lots of juice lost and the loin is tough
  • The aged meat's characteristic aroma and texture are weak
Tips
  • Dip the meat in mel-jeot together with salted pollock roe, wasabi and chamnamul

1 video

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