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Anmok Gangnam Yeoksam (안목 강남역삼)

Korean Seoul Gangnam-gu

서울특별시 강남구 언주로 520 1층

Scene of Anmok Gangnam Yeoksam (안목 강남역삼) from the video
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JaeseonrangJaeseonrang’s reviewHighly recommended

“The rich broth of the seokkeo-gukbap and the cold boiled pork with radish are memorable”

  • Naengsuyuk muchim (cold boiled pork with seasoned radish)BestOverwhelmingly good wrapped in the seasoned radish
  • Dwaeji-gukbap (pork and rice soup)Big flat slices of pressed pork and a deeply savory broth
  • Seokkeo-gukbap (mixed pork and rice soup)Made with head meat for a richer texture and broth

Liked

  • The kimchi and kkakdugi (cubed radish kimchi) are delicious
  • Rich, milky broth
  • A Seoul branch of a Michelin-listed Busan restaurant

Downsides

  • No takeout
Price
Dwaeji-gukbap ₩13,000
Would return
Could go every day if takeout were available
Tips
  • Alternate kimchi and kkakdugi on top of the gukbap
  • Add a spoonful of garlic to the seokkeo-gukbap
  • Wrap the cold boiled pork in the seasoned radish

1 video

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