Goum (고움)
Korean Seoul Gangnam-gu

Jaeseonrang’s reviewRecommended
“A gomtang broth course with tender, refined sea bass”
- Sea bass dishBestGreat sauce and tender sea bass
- Chotang (first broth)Hot broth simmered 10 hours with brisket and vegetables
- Tomato tartRefreshing yet rich with the broth—amazing texture
- Lunch ₩50,000
- Value
- With add-ons, the price nearly doubles
- Tips
- Adding the suyuk (boiled pork/beef slices) and cheongmyeon (mung bean noodles) is highly recommended
- Lunch ₩50,000, dinner ₩75,000
