Bokguk Omakase Akasaka Ilsik (복국오마카세 아카사카일식)
Japanese Seoul Seocho-gu
Jaeseonrang’s reviewRecommended
“A 30-year master's blowfish soup omakase comes as a generous full set”
- Bokguk Omakase (blowfish soup course set)BestA full set made by a 30-year master
- Bokguk Omakase (blowfish soup course) ₩16,000
Jaeseonrang’s reviewHighly Recommended
“The clear blowfish soup has deep umami, and the spread doesn't feel like a ₩16,000 meal”
- Maljeun Bokguk (clear blowfish soup)BestDeep umami, and the broth clears and soothes
- Bok Ganjang-jorim (soy-braised blowfish)Really delicious on top of rice
- Bok Karaage (fried blowfish)Blowfish meat stir-fried in miso, then fried crispy
- Bokguk Omakase ₩16,000
- Good for
- A first taste of blowfish dishes, a value-for-money meal
- Value
- A full blowfish course for ₩16,000, praised as great value
- Tips
- Dip in the yuzu ponzu sauce
- Mix blowfish meat and bean sprouts with the spicy Kurenai sauce and eat it like a seafood stew
- Put the soy-braised blowfish on rice
