Hondon (혼돈)
Japanese food Seoul Gangnam-gu

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Jaeseonrang’s reviewRecommended
“The low-temperature Jeju black pork cutlet has a strong porky aroma but is divisive”
- Pork miso soup (Tonjiru)BestTastes like gamjatang (pork bone stew) and is really good
- Jeju black pork loin cutlet (Rosu-katsu)Strong porky aroma, greasy juices, light-colored batter
- Tenderloin cutlet (Hire-katsu)Soft, moist meat inside
- Atmosphere
- The interior is extremely cramped
- Good for
- Anyone who wants to try authentic Japanese-style tonkatsu
- Tips
- Scoop up plenty and dip it in the sauce for a good balance
- Food takes time, so visit when you have time to spare
