Museomak Saenggogi (무쇠막생고기)
Korean BBQ Seoul Seongdong-gu
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Kim Sawon’s reviewHighly recommended
“The samgyeopsal has deep flavor with salt alone, and the jang-jjigae is great too”
- Samgyeopsal (pork belly)BestGreat color, deep flavor with just salt
- Hangjeongsal and bolsal (pork jowl and cheek)Crisp and springy texture
- Complimentary jang-jjigae (soybean stew)Eaten with rice, it makes you crave a drink
- Service
- Serves jang-jjigae for free
- Would return
- Highly recommended even if you don't live in the neighborhood
- Good for
- BBQ gatherings for people who love drinking
- Tips
- Put steamed rice into the jang-jjigae and eat it like a soup
- Dip only in salt to enjoy the pure taste of the meat
Jeongyukwang’s reviewHighly recommended
“Marinated skirt meat and fresh pork skin are excellent, with solid attention to detail”
- Marinated Galmaegisal & Holsal (pork skirt & whole-cut pork)BestThe marinade is the best, good even without salt
- Michurisal (specialty pork cut)Juicy with an aged aroma
- Gabrisal (pork ridge meat)Rich fat aroma and meaty flavor
- Pork assortment 1kg ₩68,000
- Atmosphere
- Old-school and hot, yet full of customers at 10 PM
- Service
- The owner adjusts the heat at each table
- Good for
- A BBQ place worth traveling to from the Seoul area
- Tips
- Use the assortment sets to try several cuts
- Flip the marinated meat often while grilling
