Jiha Sikdang (Basement Restaurant) · 지하식당

Kim Sawon’s reviewHighly recommended

“The pot tofu stew and gambas are one of a kind and great with drinks”

• Naembi dubu jorim (pot-braised tofu stew)BestA sweet-and-spicy signature sauce, a taste you won't find elsewhere
• Gambas (garlic shrimp in olive oil)Shrimp and garlic cooked in olive oil, perfect with drinks
• Cherry peppersSweet, cream cheese–stuffed wine snack

Price

Corkage ₩10,000 per bottle

Atmosphere

A European-feeling Western restaurant hidden in the basement of a shabby building

Service

Once you finish the gambas, they give you fried rice for free

Good for

Blind dates, daytime drinking, a glass of wine

Value

Prices are low, so great value

Tips

• Once you finish the gambas, they serve gambas rice as a freebie
• Buy wine at the nearby shop and pay ₩10,000 corkage
• 6-minute walk from Euljiro 1-ga Station Exit 7