Bokgukjip Ppokjji Ojang-dong Branch (복국집뽁찌 오장동점)

Kim Sawon’s reviewHighly recommended

“Solid pufferfish soup and course, good value”

• Bok-jiri-tang (clear pufferfish soup)BestClear broth and firm, chewy meat
• Bok-kkeopjil muchim (seasoned pufferfish skin)Chewy like collagen, sweet and sour
• Bok-bulgogi (pufferfish bulgogi)Firm meat that pairs well with minari

Atmosphere

Older average crowd

Good for

Seasoned foodies, or a meal with elders

Value

Good value for the quality and portions

Tips

• For the final soup you can choose clear soup or spicy soup
• Fried rice can be made two ways: spicy seasoning or clear-soup broth
• Eat moderately early on and pace yourself