Buyeo Sikpum Janggeumi Daegu Makchang (부여식품 장금이대구막창)

Kim Sawon’s review

“The Daegu makchang is chewy and nutty, and the jjagulli seasoning is rich”

• Daegu Makchang (grilled pork intestines, Daegu style)BestChewy and nutty, with a great dipping sauce
• Dwaeji Jjagulli (thick spicy braised pork stew)Seasoning is out of the ordinary and richly thick
• Bokkeumbap (fried rice)Stir-fried in the jjagulli broth, so the flavor is great

Atmosphere

A humble, homey neighborhood food shop

Service

The owner is extremely warm and kind

Would return

A place the reviewer visits almost every month

Good for

Great for a first or second round, and for a drink of soju

Value

Prices are modest and reasonable

Tips

• Don't turn down the heat on the jjagulli; let it simmer thick
• Special menu items change every season
• You must try the makchang