Byeolmijip Dakgomtang (별미집 닭곰탕)
Korean food Seoul Jung-gu, Seoul
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Kim Sawon’s reviewHighly recommended
“Cheap flounder seokkoshi and chicken soup with great knife work”
- Gwangeo seokkoshi (thin-sliced flounder with bones)BestThick and chewy, with knife work on par with a Japanese restaurant
- Kkomjangeo-bokkeum (stir-fried hagfish)Chewy texture with the aroma of sesame oil
- Dak-gomtang (chicken soup)Milky white but not greasy, clean-tasting
- Gwangeo seokkoshi ₩23,000
- Atmosphere
- An old-school place full of middle-aged male customers
- Good for
- A drinking night with middle-aged guys, a first-round bar
- Value
- Rare prices for the Euljiro area
- Tips
- Use the chicken soup as a drinking soup and sprinkle chives on top
