Tonshou Gwangan Branch (톤쇼우 광안점)
Japanese Busan Suyeong-gu

Heebab’s reviewHighly recommended
“The Special Rosu-katsu and curry combo is crispy and full of juice”
- Premium Special Rosu-katsu (pork loin cutlet)BestRich fatty flavor, picked as number one
- Hire-katsu (pork tenderloin cutlet)Tender and light
- Berkshire K Rosu-katsu (Berkshire pork loin cutlet)Exceptionally juicy with distinctive texture
- Curry ₩3,000
- The wait is quite long
- Advance reservation via Catchtable recommended
- Atmosphere
- Counter seats and an open kitchen, like a tonkatsu factory
- Service
- Loud, hearty welcome greeting
- Would return
- Would order the Special Rosu-katsu with curry again
- Good for
- Tonkatsu lovers
- Value
- Curry for ₩3,000 with lots of meat in it
- Tips
- Add curry to the Premium Special Rosu-katsu
- Eat it with Maldon salt and wasabi
- Get two refills of the broth



