Mimigami Gwangalli Main Branch (미미가미 광안리본점)
Japanese Busan Suyeong-gu

Heebab’s reviewHighly recommended
“The Japanese-style steamed egg and dolsot-bap set are neat and generous”
- Abalone Dolsot-bap (hot stone pot rice with abalone)BestRated as really delicious
- Japanese-style Steamed Egg (chawanmushi)Pudding-like and pairs well with the sauce
- Katsuo Tataki Sashimi (seared bonito)Melts in your mouth with sesame sauce
- Atmosphere
- Clean and tidy, many family guests
- Service
- The owner mixes the rice and explains the dishes
- Good for
- Taking parents out, meeting the in-laws, dates
- Value
- Mentioned as good value
- Tips
- Add the special Mimigami sauce
- Top the rice with sashimi and wasabi for a sushi-like bite
- Use shiitake wasabi in place of regular wasabi
