Yungkangjie Gwangan Main Branch (융캉찌에 광안본점)

Churupkyeon’s reviewRecommended

“The thick, peanutty dandan noodles hit the spot”

• Tantanmyeon (dandan noodles)BestLoved the peanut flavor and thick, rich broth
• Uyuktangmyeon (beef noodle soup)The beef is tender but the spices are strong
• Gaji-twigim (fried eggplant)Not crispy outside and tender inside, just tastes of frying, so disappointing

Atmosphere

An authentic local atmosphere starting from the signboard

Would return

Wants to eat the dandan noodles again

Tips

• Ask for a separate Korean menu and they will give you one