Sobaju (소바쥬)
Japanese Seoul Gangnam-gu

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Jaeseonrang’s reviewRecommended
“A buckwheat course with impressive noodles and soba, though a few dishes fall short”
- Buckwheat Noodles (perilla oil and shio-kombu)BestMichelin-level simplicity with top-notch execution
- Buckwheat Tea Steamed EggPlump shrimp, a big portion, and delicious
- Abalone with Buckwheat MugiThe butter-cream flavor drowns out the buckwheat character
- Course ₩55,000
- Would return
- No clear answer on who to bring or when to come back
- Tips
- For the soba, dip it in salt and wasabi first
- Salt and wasabi are better than the tsuyu
