Yangyang Memil Makguksu (양양메밀막국수)
Korean food Seoul Seocho-gu

Jaeseonrang’s reviewRecommended
“Makguksu where savory meat-broth umami meets buckwheat aroma”
- Hoe Makguksu (buckwheat noodles with seasoned topping)Recommended for first-time visitors
- Dongchimi Makguksu (buckwheat noodles in radish water kimchi broth)Strong funky flavor, so opinions are divided
- Buckwheat makguksu ₩12,000
- Would return
- One of my favorite makguksu places
- Good for
- People who like Pyongyang cold noodles
- Tips
- If it's your first time, order the regular buckwheat makguksu or the hoe makguksu
- The dongchimi makguksu has a strong funky, fermented flavor
