Unhyang (운향)
Japanese Seoul Seocho-gu
Jaeseonrang’s reviewHighly recommended
“The knife work on the flounder and the fresh cod soup are superb, so go before it closes”
- Fresh Cod Soup (Saeng-daegu-tang)BestSo good you'd kneel down to learn it
- Flounder sashimiPlate full of it, the knife work tastes wonderful
- Egg soup with salted shrimp (Saeujeot Gyerantang)A taste with the chef's depth
- Sashimi Set ₩40,000
- Service
- The owner apologized for having little fish
- Good for
- Meals with people who enjoy drinking
- Tips
- The owner welcomes guests who drink a lot
- The restaurant plans to close in spring, so go soon
