Bonggeum Sinsa Garosu-gil Branch (봉금 신사가로수길점)
Korean Seoul Gangnam-gu
Jaeseonrang’s reviewHighly Recommended
“The mackerel gimbap and seasonal aged sashimi are top quality, ranking #1”
- Godeungeo Gimbap (mackerel gimbap)BestMelts in your mouth with a nutty richness
- Jecheol Sukseong-hoe (seasonal aged sashimi)Impressively high quality
- Good for
- Drinks with wine or traditional Korean liquor
Jaeseonrang’s reviewHighly recommended
“The mackerel gimbap and siraegi bossam taste just like grandma's cooking”
- Mackerel GimbapBestNutty and rich, melts in your mouth
- Siraegi Bossam (dried radish-greens pork wraps)Chewy pork belly with nutty dried radish greens
- Gochujang Moksal (gochujang pork neck)Served with chili soybean paste and Jeolla-style kimchi
- Mackerel Gimbap ₩30,000
- Atmosphere
- Feels like a countryside grandma's table
- Would return
- Says they want to come back to eat again
- Value
- The seasonal sashimi is great value
- Tips
- Dip the seasonal sashimi in sesame oil makjang (thick fermented sauce)
- Also good with the skirt steak yukhoe cheese gimbap
