Arobo Seoul (아로보서울)
Western Seoul Gangnam-gu
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Jaeseonrang’s reviewHighly recommended
“Delicate Japanese-French cuisine with the croissant quiche as the signature dish”
- Duck steakBestAged in koji salt, pairs well with the cassis sauce
- Croissant quiche (croquiche)Rich flavor from jambon, anchovy butter and Comté cheese
- Abalone-jang pastaRich, thick and nutty umami
- Tasting course ₩69,000
- Atmosphere
- Quiet and cozy atmosphere
- Would return
- Visited more than three times last year alone
- Good for
- People who like a quiet atmosphere
- Tips
- The tasting course can be ordered by 2 or more people
- Ordering alcohol is required
Jaeseonrang’s reviewHighly recommended
“The croissant quiche and duck ragu pasta pair well with wine”
- Croissant QuicheBestCrispy outside, soft and custardy inside
- Vinegar-Cured MackerelRefreshing with sea urchin, it whets the appetite
- Duck White Ragu PastaThe rich, hearty aroma is superb
- Quiche ₩20,000
- Atmosphere
- A small neighborhood wine bar
- Service
- The chef personally checks on the taste and any inconvenience
- Good for
- An evening of wine and snacks
- Tips
- The chef's special changes daily
- You could come just for the quiche
