Yeonghwajang (영화장)
Chinese Seoul Dongdaemun-gu
Tzuyang’s reviewHighly recommended
“The crispy tangsuyuk and Buyong crab meat stir-fry stand out”
- Tangsuyuk (sweet and sour pork)BestCrispy even with the sauce poured over, and not greasy
- Buyong crab meat stir-fryGreat aroma, a fresh taste, nicely salty
- Dongpayuk (braised pork belly)Not tough; tender and chewy
- Would return
- Came back after enjoying it on a previous visit
- Good for
- A group ordering many dishes to share
- Tips
- Dip the Buyong crab meat stir-fry in Rain's special sauce
- Tangsuyuk stays crispy even when the sauce is poured over (bumeok style)
Tzuyang’s reviewHighly recommended
“The jajangmyeon and crispy tangsuyuk are superb, I want to come back”
- Jajangmyeon (noodles in black bean sauce)BestSauce with potatoes, tier-1 taste of childhood
- Tangsuyuk (Korean sweet and sour pork)Crispy even with the sauce poured on, and the sauce is thin and not sour
- Gochu-jjamppong (spicy seafood noodle soup)Spicy and refreshing, noodles are springy
- Filmed during break time; usually there is a wait…
- Has a break time
- Atmosphere
- Clean after renovation, with traces of its long tradition
- Service
- The owner couple allowed filming and were kind
- Would return
- 10000% willing to come back
- Tips
- Chinese-style cold noodles are summer only, sold until just before Chuseok
- Eat the tangsuyuk right when it comes out for the crispiest texture
- Dipping the garlic-sauce shrimp in the tangsuyuk sauce at the end is tasty too
