Gogiya Mianhae (고기야미안해)

Haigaengseu’s reviewRecommended

“Thick assorted sashimi and salmon with kiwi sauce are great”

• Assorted sashimi (Modeun Hoe), smallBestThick and chewy with rich umami
• Seodeori-tang (spicy fish-bone stew)Zesty and spicy, perfect to finish off the sashimi

Wait

About 20 minutes

Atmosphere

Crowded, the restaurant is packed

Good for

Student gatherings

Tips

• Top the salmon with aged kimchi and kiwi sauce
• Simmer the seodeori-tang for 10 minutes before eating