Sottukkeong Samgyeopsal Jip (솥뚜껑삼겹살집)

Tzuyang’s reviewHighly recommended

“Thick pork belly and jowl grilled on the cauldron lid are full of juice”

• Samgyeopsal (pork belly)BestNutty fat and a great texture
• Hangjeongsal (pork jowl)Pairs well with salt and perilla leaves
• Front leg meat (apdari-sal)Chewy and tender with tasty fat

Wait

Busy with customers, so there is a wait

Would return

Regretted missing the fried rice

Good for

A group that eats a lot of meat

Tips

• Wrap the meat with perilla leaves, kimchi and bean sprouts
• Dip the hangjeongsal in salt
• The fried rice is said to be famous, so go early