Dok-e Ppajin Don Makchang (Suwan Main Branch) · 독에빠진돈막창 수완본점
Meat / BBQ Gwangju Gwangsan-gu

Dulcinea’s reviewHighly recommended
“The makchang pre-grilled in a clay jar is tender with crispy ends”
- Saeng-makchang (fresh pork large intestine)BestTender with crispy ends
- Saeng-kkeopdegi (fresh pork skin)Thick, unique and addictive
- No wait when visited
- Service
- The owner is aloof but feeds you
- Good for
- Makchang lovers
- Tips
- The kimchi stew is said to be great
- The fresh pork skin is unseasoned
- Some people mix rice into the leftovers
