Sansuok Momil-jip (산수옥모밀집)

Dulcinea’s reviewRecommended

“The dry buckwheat noodles come with hot broth, which makes them unusual and filling”

• Marun Memil (dry buckwheat noodles)BestSweet and salty, served with hot broth
• Kongguksu (cold soy milk noodles)Mostly yellow soybeans, thick and heavy, seasoned with salt only

Wait

Got in on the third try; there was a line

Tips

• Add sugar to the kongguksu to your liking
• Drink the hot broth first with the marun memil