Yangjagang (양자강)
Chinese North Jeolla Jeongeup-si

Tzuyang’s reviewHighly recommended
“The umami-rich bibim jjamppong and crispy tangsuyuk are outstanding”
- Bibim Jjamppong (spicy mixed seafood noodles)BestNoodles cooked down with no broth, addictive mussel umami
- Bokkeum Tangsuyuk (stir-fried sweet & sour pork)Like kkanpung-gi on the outside, chewy pork inside
- Jajangmyeon (black bean noodles)Finely ground ingredients, smooth Yuni-jajang style
- Jjamppong ₩5,000
- Atmosphere
- A classic Chinese restaurant over 30 years old
- Service
- The owner is kind and the saltiness can be adjusted
- Good for
- Chinese food lovers, a hearty meal
- Value
- The ₩5,000 jjamppong is excellent for the quantity and quality
- Tips
- The seasoning is strong; you can ask for it milder
- Bibim jjamppong and bokkeum tangsuyuk are the signature dishes
- Locals from Jeongeup often order the regular jjamppong
