Kim Satgat Makgeolli (김삿갓막걸리)

Tzuyang’s reviewHighly recommended

“Order makgeolli and food keeps coming, from grilled fish to raw beef, and it's all excellent”

• Grilled gizzard shad & croaker (Jeoneo/Jogi-gui)BestNo fishy smell, perfectly seasoned; the best grilled gizzard shad
• Raw beef (Saenggogi)Between mungtigi and yuk-sashimi (raw beef styles); fresh and chewy
• Dubu-kimchi (tofu with stir-fried kimchi)Exquisite seasoning, and the fresh kimchi is perfect

Price

Base ₩35,000

Reservations

A regular friend made the reservation

Hours

Opens at 5 p.m.

Atmosphere

Interior like an old-fashioned tavern, bamboo-hat lamps

Service

The owner is generous and gives lots of extras

Would return

Says he'd go every day if it were near his house

Good for

Drinking sessions, group gatherings

Value

Table full of dishes for ₩35,000, amazing value

Tips

• Order the upper-layer makgeolli for a clean, sweet taste
• Ordering more drinks brings new dishes
• If you don't drink, you can choose a ₩100,000 table