Ihwadam Jeongeup (이화담 정읍)
Korean food North Jeolla Jeongeup-si
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Haigaengseu’s reviewHighly recommended
“The braised galbi made with salted cutlassfish guts is spicy and sweet”
- Galbi Jeotgal Jorim (braised short ribs with salted fish sauce)BestSpicy-sweet with a tangy, aged flavor
- Atmosphere
- Spacious and clean
- Tips
- The longer it simmers, the better it tastes
