Soyanggang Hoemacha (소양강회마차)

Kim Sawon’s reviewHighly recommended

“Springy raw shrimp and generous free side dishes”

• Raw shrimp (Saeng-saeu)BestSpringy and sweet with a crunchy texture
• Gizzard shad sashimi (Jeoneo-hoe)Nutty and pairs well with makjang (seasoned soybean paste)
• Steamed egg (Gyeran-jjim)Fluffy and hot, served free

Price

Raw shrimp ₩30,000

Wait

Huge waiting line from 4:30 PM

Service

Free steamed egg and fried shrimp provided

Good for

Having a drink with friends

Value

₩30,000 versus ₩45,000+ at Noryangjin Fish Market

Tips

• Definitely order the raw shrimp
• Choose seasonal fish for additional dishes
• Eat gizzard shad bone-in and thinly sliced (sekkosi style)