Bokhyangwon Panjeom (복향원판점)
Chinese Seoul Jung-gu, Seoul

Meogeultende’s reviewHighly recommended
“The stir-fried pork intestines are richly aromatic and every dish is seasoned precisely”
- Dwaeji Gopchang Bokkeum (stir-fried pork intestines)BestThe most pork-smelling intestines, for enthusiasts
- Guobaorou (crispy sweet-and-sour pork)Rough-edged but perfectly seasoned and chewy
- Lamb stir-fried with scallionsRich flavor, goes well with Jing soju
- Squid stir-fry ₩20,000
- Atmosphere
- Rustic, local-style Chinese restaurant with a mascot dog
- Would return
- Wants to come back to try the dishes not yet eaten
- Good for
- A group of Chinese food lovers drinking Jing soju or other liquor
- Value
- Tastes like a trip to China at a cheap price
- Tips
- Corkage is ₩10,000 per bottle
- Go with several people and order a variety
- Eat it with vinegar
