Cheonghae Chungmuro (청해 충무로)
Seafood Seoul Jung-gu, Seoul

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Kim Sawon’s reviewRecommended
“Chewy aged sashimi and a full course at great value”
- Aged sashimiBestChewy and delicious, eaten dipped in ssamjang
- Pufferfish porridge (appetizer)Don't usually eat porridge at raw fish places, but enjoyed this
- Bossam skin salad (pork skin muchim)Tangy and tasty with water dropwort
- Course ₩20,000 per person
- Atmosphere
- An old-fashioned atmosphere, like elders playing baduk
- Service
- Run quietly by an elderly couple
- Good for
- Gatherings with elders, drinks, a blind date spot
- Value
- Enjoy a full course cheaply
- Tips
- Complimentary side dishes change daily
- Older crowd, so you may feel a bit self-conscious walking in
- Choose between the ₩20,000 and ₩30,000 courses
