Joeun Sosik (좋은소식)
Japanese cuisine Gyeonggi Suwon-si
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Hoesarang’s reviewHighly recommended
“Kyushu tuna and wine-vinegar-seasoned sushi rice make an excellent umami-rich pairing”
- Hoedeopbap (sashimi rice bowl)BestExcellent pairing of sashimi and wine-vinegar-seasoned rice
- Kyushu saeng chamchi (fresh Kyushu tuna)Clean, refined flavor
- Hoedeopbap (sashimi rice bowls): mid-to-high ₩10,000s to high ₩20,000s
- Calling around September to ask about reservations is recommended
- Closed 3 days a week; currently on vacation (September…
- Atmosphere
- Small, family-run restaurant
- Would return
- Would like to return
- Good for
- Those interested in the natural flavors of raw fish
- Value
- More about personal satisfaction than low prices
- Tips
- Call or check Instagram after their vacation ends
Hoesarang’s reviewRecommended
“The aged salmon rice bowl has an excellent balance of fish and rice”
- Sakedon (salmon rice bowl), largeBestAn ideal balance of aged salmon and seasoned sushi rice
- Shiromidon (white-fish rice bowl)The aged olive flounder and red sea bream are tender and mild
- Honmagurodon (bluefin tuna rice bowl)The fresh tuna is tender, with a good balance of fatty cuts
- Large salmon rice bowl ₩20,000
- Reservations by phone only
- Closed Sunday, Monday, and Tuesday; open 4 days a week
- Atmosphere
- Eight-seat counter with kiosk ordering
- Good for
- A Japanese raw-fish rice bowl when budget is not a concern
- Value
- Not cheap, but generally worth the price
- Tips
- The regular salmon rice bowl costs ₩13,000
- Salmon can be omitted from the white-fish bowl if you dislike it
- Pick up takeaway beer from the nearby brewery
