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Gwangeoda, Pyoseon Main Branch (광어다 표선 본점)

Seafood Jeju Seogwipo-si

제주특별자치도 서귀포시 표선면 민속해안로 73 광해수산2층

Scene of Gwangeoda, Pyoseon Main Branch (광어다 표선 본점) from the video
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HoesarangHoesarang’s reviewHighly recommended

“Fresh, springy olive flounder sashimi from a restaurant run directly by the fish farm”

  • Gwangeo hoe (olive flounder sashimi)BestBrief aging preserves the springy texture

Liked

  • Fresher and cheaper than other places
  • Prepared directly at the fish farm, minimizing stress on the fish
  • Light aging that suits most tastes
Price
Olive flounder sashimi: ₩22,000
Good for
Olive flounder sashimi during a trip to Jeju
Value
Cheaper than other places
Tips
  • The sweet-and-sour flounder and noodles with raw flounder are also appealing

HoesarangHoesarang’s reviewHighly recommended

“Springy flounder sashimi from the restaurant's own farm at a reasonable price”

  • Gwangeo hoe-guksu (spicy noodles with raw flounder)BestTangy mixed noodles paired with rich, fatty sashimi
  • Gwangeo hoe (olive flounder sashimi)Springy texture with pronounced sweetness
  • Gwangeo tangsu (sweet-and-sour fried flounder)Mild and not fishy, with a crisp coating

Liked

  • Fresh fish from the restaurant's own farm next door
  • Seats with sea views
  • Well-aged sashimi that is approachable even for hesitant diners
Price
Flounder sashimi ₩22,000
Hours
10:30–20:00; closed Thursdays
Atmosphere
A restaurant with sea views
Would return
Listed first among the top three picks
Good for
Enjoying sashimi with a sea view
Value
Reasonable prices even in Jeju
Tips
  • Along with sashimi, the sweet-and-sour fried flounder and raw flounder noodles are worth trying

HoesarangHoesarang’s reviewHighly recommended

“Springy, savory large flounder sashimi at a very reasonable price”

  • Daegwangeo hoe (large olive flounder sashimi) platterBestSpringy texture with lovely sweetness and umami
  • Gwangeo jineureomisal (flounder fin meat)Generous, rich pieces—the highlight of flounder sashimi
  • Gwangeo tangsueo (sweet-and-sour fried flounder)Crispy without being greasy, with an appealing mandarin orange sauce

Liked

  • Fresh fish from the farm right next door
  • Clean open kitchen
  • Sea views while you dine

Downsides

  • Far from major tourist attractions
  • The sashimi is aged rather than served immediately after preparation
Price
Large flounder sashimi platter ₩18,000
Hours
10:30–20:00; closed Thursdays
Dining solo
Individual meals available for ₩10,000
Atmosphere
Second-floor dining with an open kitchen and sea views
Good for
Good-value large flounder sashimi and dining with sea views
Value
Good value at ₩18,000 for a platter of large flounder sashimi
Tips
  • Eat the fin meat with other cuts, or in a leafy wrap with ssamjang dipping paste
  • The sweet-and-sour fried flounder also pairs well with spicy dishes
  • Order the fried flounder as a side if you need more food

3 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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