Mero Wang (메로왕)
Seafood Jeju Jeju-si

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Hoesarang’s reviewRecommended
“The toothfish soup has a deep, rich broth, but the sashimi is bland”
- Mero-tang (toothfish soup)BestDeep, rich broth with tender toothfish
- Mero-hoe (toothfish sashimi)Seems not fully thawed; mild and rather bland
- Would return
- The reviewer says the soup is worth trying on a trip to Jeju
- Good for
- When you crave toothfish soup while visiting Jeju
- Tips
- Choose the toothfish soup over the sashimi
Hoesarang’s reviewRecommended
“The toothfish neck soup has a rich, savory broth, but the sashimi's thawing needs improvement”
- Mero moksal jiri (clear toothfish neck soup)BestBroth as rich as beef bone soup, with plenty of fish
- Mero hoe (toothfish sashimi)Mild flavor, but the thawing was disappointing
- Mero twigim (fried toothfish)The fat comes through without feeling excessive
- Mero moksal jiri (clear toothfish neck soup) ₩15,000
- Visiting after 10:00 is recommended
- Atmosphere
- An old-fashioned Korean set-meal restaurant
- Would return
- Would consider returning on another trip to Jeju
- Good for
- A meal featuring rich fish broth
- Tips
- The safest time to visit is after 10:00 and before 11:00
- Choose the neck soup if you want plenty of toothfish
- Leftover fried fish can be packed to go

