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Chojangjip (초장집)

Seafood Gangwon Wonju-si

강원특별자치도 원주시 나비허리길 29 초장집

Scene of Chojangjip (초장집) from the video
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HoesarangHoesarang’s reviewRecommended

“The sashimi, assorted seafood, and seasoned cockles make a nicely varied spread”

  • Makhoe (rustic-cut olive flounder and red drum sashimi)BestThe aged flounder is mild, while the red drum has a pleasant chew
  • Assorted seafoodGood abalone; the simmered items pair nicely with drinks
  • Kkomak-muchim (seasoned cockles)Hints of ssamjang dipping paste; especially good with rice

Liked

  • Well-aged olive flounder with no fishy smell
  • Varied selection for under ₩20,000 per person
  • Alcohol costs around ₩4,000

Downsides

  • The sashimi portion is not especially generous
  • Only a small share of the seafood platter is raw
  • With the price split across three dishes, the overall generosity is debatable
Price
Makhoe (rustic-cut sashimi) for two: ₩38,000
Hours
17:00–04:00; closed Sundays
Good for
Two people sharing food and drinks
Value
A good spread for ₩38,000 at today’s prices
Tips
  • Eat the red drum with the seasoned vegetables
  • The thickness of the fish slices makes adding mulhoe broth less practical
  • The assorted seafood selection may change daily

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More in this area: Gangwon