Haneul Chobap Main Branch (하늘초밥 본점)
Japanese cuisine Seoul Seodaemun-gu
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Hoesarang’s reviewRecommended
“Thick-cut fish and thoughtful finishing touches make this sushi worth the price”
- Heuksim (assorted sushi set)BestWell-matched touches for each topping and thick fish slices
- Samchi sushi (Spanish mackerel back and belly nigiri)Yuzu kosho adds depth and complexity
- Haneul sushi set, 13 piecesA good selection with a high proportion of seasonal fish
- Haneul sushi set: ₩25,000
- Entered just before they stopped accepting customers around 13:00 on a weekday
- 11:30–22:00; closed Sundays and Mondays
- Long counter seating suitable for solo diners
- Atmosphere
- Counter seating plus tables in a separate room
- Service
- A tea selection menu is provided
- Would return
- Returned to try the grilled fish head
- Good for
- Dining as a pair or solo
- Value
- Not exceptionally cheap, but worth the price
- Tips
- Write anything you cannot eat on the questionnaire
- Check Instagram Stories for the sushi selection
- Try the grilled fish head with the salt-based dipping sauce
Hoesarang’s reviewRecommended
“The herring and sea urchin sushi are generously topped, and the in-house preparation makes for a satisfying selection”
- Cheongeo chobap (herring sushi)BestThick-cut, rich and sweet; the most memorable piece
- Seongge chobap (sea urchin sushi)Canadian sea urchin with an intensely rich flavor
- Nongeo hoe (sea bass sashimi appetizer)The savory vinegar-based dressing complements the sea bass
- Yongwang set ₩30,000
- Visited with a reservation
- Atmosphere
- A small restaurant run entirely by the owner
- Good for
- A sushi meal with drinks
- Value
- The lower-priced options offer greater satisfaction
- Tips
- Takeout sushi is more popular
- The Yongwang set includes appetizers and sushi
- Even the ₩17,000 takeout sushi uses ingredients prepared in-house
