Musaek (무색)
Japanese Seoul Seongdong-gu

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Hoesarang’s reviewRecommended
“The dry-aged salmon and blackthroat seaperch pot rice are excellent”
- Sashimi moriawase (assorted sashimi with dry-aged salmon)BestBy far the best salmon I have eaten
- Hotate and mushi awabi (scallop and steamed abalone)Very sweet scallop and excellent abalone liver
- Saba bo-zushi (pressed mackerel sushi)A full flavor combining sesame and scallion aromas
- Assorted sashimi for two ₩47,000
- There have been queues for several months
- 11:30-22:30 (break 1…
- Atmosphere
- An open kitchen with counter seating only
- Good for
- A day when you want to try dry-aged fish
- Value
- A choice for experiencing aged fish rather than maximizing value
- Tips
- Sushi and rice bowls at lunch; aged sashimi and Japanese dishes at dinner
- Keep in mind that the sushi is somewhat sweet
